The Ten Acre Garden


​​​​​The next Farm2Feast dinner is Sunday, June 24th at 5:30PM. 


The menu includes, but is not limited to:

Appetizers


Entrees

Porchetta

(Roast of Pork Belly)

Accompaniments


Dessert


$40.00 per person


Reserve now, seating is limited to 40. 

You can reserve using the Eventbrite link, 

​https://www.eventbrite.com/e/farm-2-feast-featuring-porchetta-tickets-48124345212


or contact us at the farmstand.

Farm to Feast.

Our farm dinners are hosted every other weekend (with a few exceptions) featuring a community inspired menu by Chef Matthew Kuver, family, and friends. We use the produce grown right here on the farm, as well as locally-sourced proteins and dairy. Contact us to get your farm dinner tickets as they are by reservation only.


Frequently Asked Questions


How do I make reservations?
Contact the Ten Acre Garden by phone, email, or facebook. Ticket prices vary according to event (ranges from $25-$50).

What if I have dietary restrictions?
They should be voiced when you make your reservation, and the chef will happily accommodate.

Can I bring my own alcoholic beverages?
Yes, please! We also showcase local breweries depending on the event.

Who is the chef?
Chef Matt Kuver, formerly of Bourbon Barrel Beef & Ale in Waynesville, NC. Chef Matt has spent 15 years developing practical technique for Appalachian cuisine.

Do I need to leave a tip?
Gratuity is not expected buy is always welcomed. Your support means a lot to us!

Is your farm handicap accessible?
Yes, but our facilities are not wheelchair accessible.