(Roast of Pork Belly)
You can reserve using the Eventbrite link,
or contact us at the farmstand.
Our farm dinners are hosted every other weekend (with a few exceptions) featuring a community inspired menu by Chef Matthew Kuver, family, and friends. We use the produce grown right here on the farm, as well as locally-sourced proteins and dairy. Contact us to get your farm dinner tickets as they are by reservation only.
How do I make reservations?
Contact the Ten Acre Garden by phone, email, or facebook. Ticket prices vary according to event (ranges from $25-$50).
What if I have dietary restrictions?
They should be voiced when you make your reservation, and the chef will happily accommodate.
Can I bring my own alcoholic beverages?
Yes, please! We also showcase local breweries depending on the event.
Who is the chef?
Chef Matt Kuver, formerly of Bourbon Barrel Beef & Ale in Waynesville, NC. Chef Matt has spent 15 years developing practical technique for Appalachian cuisine.
Do I need to leave a tip?
Gratuity is not expected buy is always welcomed. Your support means a lot to us!
Is your farm handicap accessible?
Yes, but our facilities are not wheelchair accessible.