The Ten Acre Garden

​​​​​The next Farm2Feast dinner is Sunday, June 24th at 5:30PM. 

The menu includes, but is not limited to:




(Roast of Pork Belly)



$40.00 per person

Reserve now, seating is limited to 40. 

You can reserve using the Eventbrite link, 


or contact us at the farmstand.

Farm to Feast.

Our farm dinners are hosted every other weekend (with a few exceptions) featuring a community inspired menu by Chef Matthew Kuver, family, and friends. We use the produce grown right here on the farm, as well as locally-sourced proteins and dairy. Contact us to get your farm dinner tickets as they are by reservation only.

Frequently Asked Questions

How do I make reservations?
Contact the Ten Acre Garden by phone, email, or facebook. Ticket prices vary according to event (ranges from $25-$50).

What if I have dietary restrictions?
They should be voiced when you make your reservation, and the chef will happily accommodate.

Can I bring my own alcoholic beverages?
Yes, please! We also showcase local breweries depending on the event.

Who is the chef?
Chef Matt Kuver, formerly of Bourbon Barrel Beef & Ale in Waynesville, NC. Chef Matt has spent 15 years developing practical technique for Appalachian cuisine.

Do I need to leave a tip?
Gratuity is not expected buy is always welcomed. Your support means a lot to us!

Is your farm handicap accessible?
Yes, but our facilities are not wheelchair accessible.